Book of Household Management — 091 - Dinners and Dining. Chapter 40. Part 3.
_Second Course_.
Haunch of Venison.
Pigeon Pie.
Boiled Capons.
Vase of Spring Chickens.
Flowers.
Braised Ham.
Saddle of Lamb.
_Third Course_.
Prawns.
Roast Ducks, Custards.
removed by Vanilla Soufflé.
Raspberry Cream.
Cherry Tart.
Vase of Raspberry-and- Flowers.
Currant Tart.
Strawberry Cream.
Green Goose, removed by Creams.
Iced Pudding.
Tartlets.
DESSERT AND ICES.
2020. --DINNER FOR 12 PERSONS (July).
FIRST COURSE.
Soup à la Jardinière.
Chicken Soup.
Crimped Salmon and Parsley-and-Butter.
Trout aux fines herbes, in cases.
ENTREES.
Tendrons de Veau and Peas.
Lamb Cutlets and Cucumbers.
SECOND COURSE.
Loin of Veal à la Béchamel.
Roast Fore-quarter of Lamb.
Salad.
Braised Ham, garnished with Broad Beans.
Vegetables.
THIRD COURSE.
Roast Ducks.
Turkey Poult.
Stewed Peas à la Francaise.
Lobster Salad.
Cherry Tart.
Raspberry-and-Currant Tart.
Custards, in glasses.
Lemon Creams.
Nesselrode Pudding.
Marrow Pudding.
DESSERT AND ICES.
2021. --DINNER FOR 8 PERSONS (July) FIRST COURSE.
Green-Pea Soup.
Salmon and Lobster Sauce.
Crimped Perch and Dutch Sauce.
ENTREES.
Stewed Veal and Peas.
Lamb Cutlets and Cucumbers.
SECOND COURSE.
Haunch of Venison.
Boiled Fowls à la Béchamel.
Braised Ham.
Vegetables.
THIRD COURSE.
Roast Ducks.
Peas à la Française.
Lobster Salad.
Strawberry Cream.
Blancmange.
Cherry Tart.
Cheesecakes.
Iced Pudding.
DESSERT AND ICES.
2022. --DINNER FOR 6 PERSONS (July).
--I.
FIRST COURSE.
Soup à la Jardinière.
Salmon Trout and Parsley-and-Butter.
Fillets of Mackerel à la Maître d'Hôtel.
ENTREES.
Lobster Cutlets.
Beef Palates à la Italienne.
SECOND COURSE.
Roast Lamb.
Boiled Capon and White Sauce.
Boiled Tongue, garnished with small Vegetable Marrows.
Bacon and Beans.
THIRD COURSE.
Goslings.
Whipped Strawberry Cream.
Raspberry-and-Currant Tart.
Meringues.
Cherry Tartlets.
Iced Pudding.
DESSERT AND ICES.
2023. --DINNER FOR 6 PERSONS (July).
--II.
FIRST COURSE.
Julienne Soup.
Crimped Salmon and Caper Sauce.
Whitebait.
ENTREES.
Croquettes à la Reine.
Curried Lobster.
SECOND COURSE.
Roast Lamb.
Rump of Beef à la Jardinière.
THIRD COURSE.
Larded Turkey Poult.
Raspberry Cream.
Cherry Tart.
Custards, in glasses.
Gâteaux à la Genévése.
Nesselrode Pudding.
DESSERT.
PLAIN FAMILY DINNERS FOR JULY.
2024. _Sunday_.
--1. Salmon trout and parsley-and-butter.
2. Roast fillet of real, boiled bacon-cheek, peas, potatoes.
3. Raspberry-and-currant tart, baked custard pudding.
2025. _Monday_.
--1. Green-pea soup.
2. Roast fowls garnished with water-cresses; gravy, bread sauce; cold veal and salad.
3. Cherry tart.
2026. _Tuesday_.
--1. John dory and lobster sauce.
2. Curried fowl with remains of cold fowls, dish of rice, veal rolls with remains of cold fillet.
3. Strawberry cream.
2027. _Wednesday_.
--1. Roast leg of mutton, vegetable marrow, and potatoes, melted butter.
2. Black-currant pudding.
2028. _Thursday_.
--1. Fried soles, anchovy sauce.
2. Mutton cutlets and tomato sauce, bashed mutton, peas, potatoes.
3. Lemon dumplings.
2029. _Friday_.
--1. Boiled brisket of beef, carrots, turnips, suet dumplings, peas, potatoes.
2. Baked semolina pudding.
2030. _Saturday_.
--1. Cold beef and salad, lamb cutlets and peas.
2. Rolled jam pudding.
* * * * * 2031. _Sunday_.
--1. Julienne soup.
2. Roast lamb, half calf's head, tongue and brains, boiled ham, peas and potatoes.
3. Cherry tart, custards.
2032. _Monday_.
--1. Hashed calf's head, cold lamb and salad.
2. Vegetable marrow and white sauce, instead of pudding.
2033. _Tuesday_.
--1. Stewed veal, with peas, young carrots, and potatoes.
Small meat pie.
2. Raspberry-and-currant pudding.
2034. _Wednesday_.
--1. Roast ducks stuffed, gravy, peas, and potatoes;
the remains of stewed veal rechauffé.
2. Macaroni served as a sweet pudding.
2035. _Thursday_.
--1. Slices of salmon and caper sauce.
2. Boiled knuckle of veal, parsley-and-butter, vegetable marrow and potatoes.
3. Black-currant pudding.
2036. _Friday_.
--1. Roast shoulder of mutton, onion sauce, peas and potatoes.
2. Cherry tart, baked custard pudding.
2037. _Saturday_.
--1. Minced mutton, Rump-steak-and-kidney pudding.
2. Baked lemon pudding.
AUGUST.
2038. --DINNER FOR 18 PERSONS.
_First Course.
_ Mock-Turtle Soup, removed by Broiled Salmon and Caper Sauce.
Red Mullet.
Vase of Perch.
Flowers.
Soup à la Julienne, removed by Brill and Shrimp Sauce.
_Entrées.
_ Fricandeau de Veau à la Jardinière.
Curried Lobster.
Vase of Lamb Cutlets à la Purée Flowers.
de Pommes de Terre.
Fillets of Ducks and Peas.
_Second Course.
_ Haunch of Venison.
Ham, garnished.
Capon à la Vase of Roast Fowl.
Financière Flowers.
Leveret Pie.
Saddle of Mutton.
_Third Course.
_ Grouse, removed by Cabinet Pudding.
Lobster Salad.
Fruit Jelly.
Cheesecakes.
Charlotte à la Vase of Custards.
Vanille.
Flowers.
Raspberry Vol-au-Vent Prawns.
Tartlets.
of Pears.
Larded Peahen, removed by Iced Pudding.
DESSERT AND ICES.
2039. --DINNER FOR 12 PERSONS (August) FIRST COURSE.
Vermicelli Soup.
Soup à la Reine.
Boiled Salmon.
Fried Flounders.
Trout en Matelot.
ENTREES.
Stewed Pigeons.
Sweetbreads.
Ragoût of Ducks.
Fillets of Chickens and Mushrooms.
SECOND COURSE.
Quarter of Lamb.
Cotelette de Boeuf à la Jardinière.
Roast Fowls and Boiled Tongue.
Bacon and Beans.
THIRD COURSE.
Grouse.
Wheatears.
Greengage Tart.
Whipped Cream.
Vol-au-Vent of Plums.
Fruit Jelly.
Iced Pudding.
Cabinet Pudding.
DESSERTS AND ICES.
2040. --DINNER FOR 8 PERSONS (August).
FIRST COURSE.
Julienne Soup.
Fillets of Turbot and Dutch Sauce.
Red Mullet.
ENTREES.
Riz de Veau aux Tomates.
Fillets of Ducks and Peas.
SECOND COURSE.
Haunch of Venison.
Boiled Capon and Oysters.
Ham, garnished.
Vegetables.
THIRD COURSE.
Leveret.
Fruit Jelly.
Compote of Greengages.
Plum Tart.
Custards, in glasses.
Omelette soufflé.
DESSERT AND ICES.
2041. --DINNER FOR 6 PERSONS (August).
--I.
FIRST COURSE.
Macaroni Soup.
Crimped Salmon and Sauce Hollandaise.
Fried Fillets of Trout.
ENTREES.
Tendrons de Veau and Stewed Peas.
Salmi of Grouse.
SECOND COURSE.
Roast Loin of Veal.
Boiled Bacon, garnished with French Beans.
Stewed Beef à la Jardinière.
Vegetables.
THIRD COURSE.
Turkey Poult.
Plum Tart.
Custard Pudding.
Vol-au-Vent of Pears.
Strawberry Cream.
Ratafia Soufflé.
DESSERT.
2042. --DINNER FOR 6 PERSONS (August).
--II.
FIRST COURSE.
Vegetable-Marrow Soup.
Stowed Mullet.
Fillets of Salmon and Ravigotte Sauce.
ENTREES.
Curried Lobster.
Fricandeau de Veau à la Jardinière.
SECOND COURSE.
Roast Saddle of Mutton.
Stewed Shoulder of Veal, garnished with Forcemeat Balls.
Vegetables.
THIRD COURSE.
Roast Grouse and Bread Sauce.
Vol-au-Vent of Greengages.
Fruit Jolly.
Raspberry Cream.
Custards.
Fig Pudding.
DESSERT.
PLAIN FAMILY DINNERS FOR AUGUST.
2043. _Sunday_.
--1. Vegetable-marrow soup.
2. Roast quarter of lamb, mint sauce, French beans and potatoes.
3. Raspberry-and-currant tart, custard pudding.
2044. _Monday_.
--1. Cold lamb and salad, small meat pie, vegetable marrow and white sauce.
2. Lemon dumplings.
2045. _Tuesday_.
--1. Boiled mackerel.
2. Stewed loin of veal, French beans and potatoes.
3. Baked raspberry pudding.
2046. _Wednesday_.
